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Organic Cumin (Jeera ) Powder

Organic Cumin (Jeera ) Powder

₹84.00Price
₹84.00 per 100 Grams

Benefits of Organic Cumin ( Jeera ) Powder:

  • Digestive Aid:

    • Known for its digestive properties, jeera can help alleviate indigestion and bloating.
    • Acts as a carminative, reducing gas and discomfort.
  • Rich in Antioxidants:

    • Contains antioxidants that may help neutralize harmful free radicals in the body.
  • Anti-Inflammatory:

    • Exhibits anti-inflammatory properties, potentially contributing to overall health.
  • Iron Absorption:

    • Facilitates the absorption of iron from food, supporting better iron levels in the body.
  • Immune System Support:

    • Contributes to immune health with its vitamins and minerals.
  • Anti-Microbial Properties:

    • Possesses antimicrobial and anti-fungal properties, aiding in food preservation and potentially supporting oral health.
  • Weight Management:

    • Some studies suggest that jeera may aid in weight loss by boosting metabolism.
Quantity
  • Usage of Organic Cumin ( Jeera ) Powder

    Usage of Organic Jeera Powder:

    • Culinary Spice:

      • Enhances the flavor of various dishes, including curries, stews, and rice.
      • Commonly used in spice blends and masalas for Indian and Middle Eastern cuisines.
    • Tempering and Seasoning:

      • Often used in tempering for lentil-based dishes (dal) and added to hot oil for a fragrant base.
      • Sprinkled on roasted or grilled vegetables for an aromatic touch.
    • Baking and Snacks:

      • Incorporates a warm and earthy flavor to baked goods like bread, crackers, and cookies.
      • Adds a unique twist when sprinkled on snacks like popcorn or roasted nuts.
    • Beverages:

      • Infuses a distinct taste when used in chai (tea) or traditional herbal concoctions.
      • Blends well in spice-infused beverages like jeera water for digestive benefits.
    • Pickling:

      • Used in pickling processes for vegetables to impart a tangy and flavorful profile.
      • Enhances the preservation of pickled items with its antimicrobial properties.
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