RISCE
Meet Mrs. Samita Gopal Halder
Founder of Samitacuriouscook
Tucked away in the vibrant lanes of Gurgaon, Samitacuriouscook by Samita Halder is a place where food becomes feeling. It is not merely a space where meals are prepared — it is a portal to simpler times, where the aroma of a simmering pot could fill an entire home with love.
Every plate that emerges from this kitchen carries the quiet magic of Bengal — its traditions, its tenderness, and the timeless recipes that have been passed down through generations, cooked not just with spice and fire, but with memory and meaning.
Where Remote sensing meets culinary art
We are delighted to share that Chef Samita Gopal Halder, one of the esteemed collaborators of RISCE, recently held a distinguished meeting in New Delhi with Dr. Chandrabali Karmakar, a Data Scientist at DLR — the German Aerospace Center, one of the world's foremost institutions in aerospace and scientific research. This meaningful engagement brought together the worlds of culinary innovation and cutting-edge data science, reflecting RISCE's commitment to fostering interdisciplinary collaborations that transcend conventional boundaries. Such partnerships underscore our vision of connecting diverse fields of expertise to drive meaningful progress, creativity, and knowledge exchange at a global level.
The Art of the
Bengali Kitchen
Where ancestral recipes meet contemporary craft — a lifetime of culinary devotion brought to your table, one story at a time.
01.
Traditional Recipes
Recovered from rare collections and vintage cookbooks, each recipe is a piece of living history brought faithfully back to the table.
02.
Modern Methods
Time-honoured flavours are elevated through thoughtful contemporary technique — preserving the soul while refining the craft.
03.
Authentic Ingredients
Only genuine, regionally sourced ingredients find their way into Samita's kitchen — because true flavour begins long before the flame.